Sourdough - no Mystery
What is a Sourdough?
Sourdough is a mixture of flour and water, which harbor wild yeast and several strains of
lactobacilli.
Sourdough is a living microorganism culture!
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Storage and feeding of an established Sourdough starter culture
Activation of a “forgotten” Sourdough culture
Baking Methods & Techniques - Videos (bread shaping; more coming soon)