Sourdough - no Mystery

What is a Sourdough?

Sourdough is a mixture of flour and water, which harbor wild yeast and several strains of lactobacilli.
Sourdough is a living microorganism culture!


Storage and feeding of an established Sourdough starter culture

Activation of a “forgotten” Sourdough culture

Baking Methods & Techniques - Videos (bread shaping; more coming soon)