Sourdough - no Mystery

What is a Sourdough?


Sourdough is a mixture of flour and water, which harbor wild yeast and several strains of lactobacilli.
Sourdough is a living microorganism culture!


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Storage and feeding of an established Sourdough starter culture

Activation of a “forgotten” Sourdough culture

Baking Methods & Techniques - Videos (bread shaping; more coming soon)